We offer homemade Maharashtrian food all throughout your stay with us. We have a open to all kitchen, where you can have a look at your food being cooked. Traditional food items like Bhakari (bread cooked from Jowar or bajra flour), Pithla (Semi liquid food item cooked from gram flour), Thecha (Green Chilli and garlic paste) etc regularly feature on our menu.
Our restaurant is open, airy with aesthetically designed cane wood furniture. The floors of our restaurant are regularly coated with the traditional and medicinal cow dung coating which help in keeping away mosquitoes and has many more medicinal qualities.
We run a trust and we strive to give our best all throughout. The Menus are fixed and no suggestions from the guests will be entertained. We do guarantee clean and delicious food.
| Day | Time | Plan | Itams |
| Day 1 | 9.00 to 11.00 am | Break Fast | Tea, Poha |
| Day 1 | 1.00 to 2.30 pm | Lunch | Chapatti/Bhakari, rice, yellow dal, 2 Vegitables(1 liquid & 1dry),Papad, pickle,onion, Lemon, sweet(zilebi or shrikhand) |
| Day 1 | 4.30 to 5.30 pm | Evening Snacks | Tea or coffee & pakode (limited 6) |
| Day 1 | 8.00 to 9.30 pm | Dinner | Chapatti/Bhakari, rice, yellow dal, 2 vegetables (1 liquid & 1dry),Papad, pickle,onion, Lemon, sweet(zilebi or shrikhand) |